For this second post of a two-part series on effective cycling nutrition, I reached
About BriBri started mountainbiking at the young age of 10, only to fall in love with road bikes at the age of 15, where she then started working at her local bike shop. Six years later and she can’t make up her mind as to whether she should head for the trail or get lost on a back road.
Bri2015-05-07T10:28:49-08:00Properly Fueling Your Body Part One: Pre-Ride and On-Ride NutritionBri2015-05-07T10:28:49-08:00
Stephanie Nunes, Dietician and Founder of Rock Solid Nutrition. I’m not good